Vacuum-Fried Jackfruit

Vacuum-Fried Jackfruit: A sweet twist on healthy snacking

Don’t get tricked—get the real treat!

Introducing the Vacuum-Fried Jackfruit developed by the Department of Food Science and Technology of Visayas State University, a delicious, nutrient-packed alternative that’s naturally sweet, crispy, and guilt-free. Grown in Region 8 – the Jackfruit Capital of the Philippines, this snack is made from EVIARC Sweet, one of the sweetest and finest jackfruit varieties in the country.

Backed by innovation and science, this breakthrough product—funded by PCAARRD-ACIAR and protected under Utility Model No. 2-2016-001117—is processed under vacuum at low temperatures (below 100°C) to lock in the flavor, color, and nutritional goodness of ripe jackfruit.

The result? A crunchy, golden snack with no added sugar, no preservatives, and packed with natural vitamin C, manganese, and other essential nutrients.

What makes it stand out? It’s the only vacuum-fried jackfruit snack in the market made from ripe jackfruit pulp—which means it’s naturally sweet and bursting with that authentic tropical flavor!

Featues and Benefits

• Made from Ripe Jackfruit Pulp – Uses the finest EVIARC Sweet variety for that natural, tropical sweetness.
• Vacuum-Fried at Low Temperature – Maintains nutrients, color, and flavor without the harmful effects of high-heat frying.
• No Added Sugar, No Preservatives – 100% natural snacking with clean, simple ingredients.
• Low in Saturated Fat, Cholesterol & Sodium – Supports heart health and smart snacking habits.
• Rich in Vitamin C & Manganese – Boosts immunity, aids in metabolism, and promotes overall wellness.
• Crispy, Golden & Addictively Delicious – Enjoy a satisfying crunch that’s as healthy as it is tasty.
• Locally Innovated, Globally Competitive – A proudly Filipino product ready to shine on the world stage.