Welcome to VSU’s TechOutreach!
Discover VSU’s advanced, protected, and market-ready technologies available for adoption. Through the Office of Innovation along with the Agri-Aqua Technology Business Incubation Program, you will receive guidance on processing the Technology Transfer Agreement, along with comprehensive support to help you launch and grow your business.
The Abaca Striping Machine (Utility Model No. 2/2023/051456) is a user-friendly, efficient tool that mechanizes the process of extracting abaca fibers from stalks, making it faster, cleaner, and more consistent.
Craving a delicious treat that’s actually good for you? With the rising demand for nutritious snacks in today’s market, Cassava Choco Cookies are well-positioned to stand out and succeed – a true innovation in healthy baking.
The Liquid Nutrient Formulation (LNF) Hydroponics lets plants thrive in a carefully balanced, nutrient-rich solution, bypassing traditional soil altogether, making use readily available materials like gravel, vermiculite, rock wool, sawdust, peat moss, or coconut fiber.
Inroducing the Vacuum-Fried Jackfruit – a delicious, nutrient-packed alternative that’s naturally sweet, crispy, and guilt-free. This snack is made from EVIARC Sweet, one of the sweetest and finest jackfruit varieties in the country.
Makapuno Biscotti is an Italian-inspired cookie developed by VSU’s National Coconut Research Center- V. Baked twice in order to achieve the perfect texture, the product is also a potential source of protein and fiber which is good for your health.
The vacuum-fried sweet potato is changing the way we snack—offering a healthier, tastier, and more vibrant alternative to traditional deep-fried chips. A delightfully crisp snack that’s low in fat, and free from preservatives.
– Updates are in progress. Please check back soon for more technologies –