SDG-12: Responsible Consumption and Production - VSU R&D Nexus

Jesiah Mar Santos | KM Support October 16, 2026

NCRC-V and VSU departments explore improvements in NSMPC’s coco coir and coco peat production

The National Coconut Research Center–Visayas (NCRC-V), together with the Visayas State University (VSU) Department of Agricultural and Biosystems Engineering (DABE) and Department of Business and Management (DBM), conducted an assessment of the coco coir and coco peat production process flow of the Nava Settlers Multi-Purpose Cooperative Inc. (NSMPC) in Nava, Hinunangan, Southern Leyte. The assessment […]

Karla Tomada October 8, 2026

KAMMPIL agri-cooperative undergoes 2nd assessment for desiccated coconut processing

The second round of the facility and actual processing assessment of KAMMPIL Agri-Cooperative was conducted in Jaro, Leyte to further assist the cooperative in standardizing its desiccated coconut processing system and facility. The assessment aimed to identify areas for improvement in the cooperative’s processing flow, facilities, and business operations as it works toward meeting the […]

Karla Tomada September 24, 2026

NCRC-V presents IGP accomplishments during semi-annual review 2026

The National Coconut Research Center–Visayas (NCRC-V) presented the accomplishments of its Income-Generating Projects (IGPs) during the 2026 IGP Semi-Annual Review, furthering the Center’s work on developing coconut products and enterprise. The review was an opportunity for the organization to present the accomplishments, activities, and developments of its four major IGPs, serving as a venue to […]

Karla Tomada September 17, 2026

NCRC-V conducts facility assessment and coconut water vinegar training for KAMMPIL Agri-Coop

The National Coconut Research Center–Visayas (NCRC-V) conducted a facility assessment and training for the Kalipunan ng mga Maliliit na Magniniyog ng Pilipinas (KAMMPIL) Agri-Coop in Jaro, Leyte. The activity aimed to help the cooperative improve its desiccated coconut production, product quality, and processing system. The facility assessment was organized by NCRC-V with the assistance of […]

Nikka Estrella G. Telen | Extension Office September 14, 2026

UGMAD Awards: Honoring the hands that feed the Nation

They rise before the sun, work their hands raw, and ask for little in return. The farmers and fisherfolk in Eastern Visayas, who toil diligently in the face of economic hardships, climate change, and unpredictability, are the backbone of the region’s food security and economy. Yet, for too long, the very people who fill our […]

Jesiah Mar Santos | KM Support July 1, 2026

Farm2Table: Bridging Farmers and Markets Through Digital Innovation in Baybay City

For generations, agriculture has been in a shady situation: while farmers exhaust themselves day and night to feed the nation, they often are the ones who suffer most to put food on their own tables. Indeed, many local farmers, particularly in Baybay City, Leyte, face the same challenges, compounded by other external factors that affect […]

Karla Tomada June 25, 2026

NCRC-V Bags Major Awards During VSU’s 102nd Anniversary Celebration

The National Coconut Research Center – Visayas (NCRC-V) received four prestigious awards, namely: Best Booth of the Year, Green Leadership Award, Most Innovative Booth, and Most Creative Booth during the VSU 102nd Founding Anniversary Awarding Ceremony. The Best Booth of the Year award was conferred upon NCRC-V in recognition of the booth’s outstanding overall presentation and impact. […]

Tag: SDG-12: Responsible Consumption and Production

NCRC-V and VSU departments explore improvements in NSMPC’s coco coir and coco peat production

KAMMPIL agri-cooperative undergoes 2nd assessment for desiccated coconut processing

NCRC-V presents IGP accomplishments during semi-annual review 2026

NCRC-V conducts facility assessment and coconut water vinegar training for KAMMPIL Agri-Coop

UGMAD Awards: Honoring the hands that feed the Nation

Farm2Table: Bridging Farmers and Markets Through Digital Innovation in Baybay City

NCRC-V Bags Major Awards During VSU’s 102nd Anniversary Celebration

Recent Post

Stakeholders co-design sustainable forest landscape strategies

NCRC-V and VSU departments explore improvements

VSU RERC calls for partnership to

KAMMPIL agri-cooperative undergoes 2nd assessment for

NCRC-V presents IGP accomplishments during semi-annual

NCRC-V conducts facility assessment and coconut

UGMAD Awards: Honoring the hands that

Categories